Ebook Judgment of Paris: California vs. France & the Historic 1976 Paris Tasting That Revolutionized Wine, by George M. Taber
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Judgment of Paris: California vs. France & the Historic 1976 Paris Tasting That Revolutionized Wine, by George M. Taber
Ebook Judgment of Paris: California vs. France & the Historic 1976 Paris Tasting That Revolutionized Wine, by George M. Taber
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The only reporter present at the mythic Paris Tasting of 1976—a blind tasting where a panel of esteemed French judges chose upstart California wines over France’s best—for the first time introduces the eccentric American winemakers and records the tremendous aftershocks of this historic event that changed forever the world of wine.
The Paris Tasting of 1976 will forever be remembered as the landmark event that transformed the wine industry. At this legendary contest—a blind tasting—a panel of top French wine experts shocked the industry by choosing unknown California wines over France’s best.
George M. Taber, the only reporter present, recounts this seminal contest and its far-reaching effects, focusing on three gifted unknowns behind the winning wines: a college lecturer, a real estate lawyer, and a Yugoslavian immigrant. With unique access to the main players and a contagious passion for his subject, Taber renders this historic event and its tremendous aftershocks—repositioning the industry and sparking a golden age for viticulture across the globe. With an eclectic cast of characters and magnificent settings, Judgment of Paris is an illuminating tale and a story of the entrepreneurial spirit of the new world conquering the old.
- Sales Rank: #82797 in Books
- Brand: Taber, George M.
- Model: 2407606
- Published on: 2005-09-27
- Released on: 2005-09-27
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x 1.20" w x 6.00" l, 1.06 pounds
- Binding: Hardcover
- 327 pages
From Publishers Weekly
In 1976, a Paris wine shop arranged a tasting as a gimmick to introduce some California wines; the judges, of course, were all French and militantly chauvinistic. Only one journalist bothered to attend, a Time correspondent, looking for a possible American angle. The story he got turned out to be a sensation. In both red and white blind tastings, an American wine won handily: a 1973 Stag's Leap cabernet and a 1973 Chateau Montelena chardonnay. When the story was published the following week, it stunned both the complacent French and fledgling American wine industries—and things have never been the same since. Taber, the Time man, has fashioned an entertaining, informative book around this event. Following a brisk history of the French-dominated European wine trade with a more detailed look at the less familiar American effort, he focuses on the two winning wineries, both of which provide him with lively tales of colorful amateurs and immigrants making good, partly through willingness to experiment with new techniques. While the outrage of some of the judges is funny, this is a serious business book, too, sure to be required reading for American vintners and oenophiles. Photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
From Booklist
In 1976, a Paris-based British wine merchant, Steven Spurrier, organized a blind tasting of California and French wines in honor of the bicentennial of the American Revolution. With labels hidden from view, French wine experts in attendance at Spurrier's event pronounced the California wines generally superior to those from France. Some judges professed to be unable even to discern which wines were French and which American. Media reports of this tasting sent shockwaves throughout the wine world. Thirty years after the event, this seems very old news, but at the time it marked an absolute revolution in taste and in expectations. California's wine industry took off, commanding ever-higher prices and attracting even more talent. French wineries were forced to innovate and find better ways to market their formerly unrivalled bottlings. Taber expands on the events leading up to this celebrated event with a readable, concise history of wine making in America, recounting the long journey from sweet, sacramental concord grape wines to today's range of sophisticated offerings. Mark Knoblauch
Copyright © American Library Association. All rights reserved
Review
"Here's the inside tale of the dramatic tasting session that transformed the wine industry. George Taber was the only reporter there, and he tells the tale with the same authority, depth and clarity of the American wines that won. His tale has fascinating characters, great locales, and a fine bouquet."
-- Walter Isaacson, author of Benjamin Franklin
"For those of us who were lucky enough to be part of the fun at Steven Spurrier's wine shop in Paris, this book is a trip down memory lane. For everyone else, Taber brings the event to life brilliantly with insightful portraits and a reporter's eye for telling detail."
-- Don and Petie Kladstrup, authors of Wine & War
"Nearly thirty years later, Taber's book outlines an historic event that is relevant, captivating and compelling -- even for non-wine aficionados. The petty wine war that the Paris Tasting set off had one big winner: good wine. And one big loser: good wine...from France."
-- Christian Vannequé, Former chief sommelier at the Tour d'Argent restaurant in Paris and one of the judges at the Paris Tasting
"George Taber was alone among journalists to attend the wine world's Declaration of Independence from French supremacy. He tells the story of the California wine revolution with verve showing how the upstarts managed to surprise the complacent French. This is a rare book about wine to be sipped, not gulped."
-- William Echikson, author of Noble Rot
"The Judgment of Paris is a fascinating recounting of that historic event that was like a lightning rod to the budding wine scene in California. It is a must read for anyone interested in wine."
-- Daniel Johnnes, Wine Director Montrachet and President Daniel Johnnes Wines
"Spirited, intelligent, and a deliciously entertaining good read. Essential for anyone who has ever enjoyed a good bottle of California wine."
-- Anthony Dias Blue, Executive Director of the San Francisco International Wine Competition
"I devoured Judgment of Paris and it is dazzling -- reads like a thriller, with the added benefit that the scholarship is impeccable too!"
-- Orley Ashenfelter, the Joseph Douglas Green 1895 Professor of Economics at Princeton University and Publisher of Liquid Assets: The International Guide to Fine Wines
Most helpful customer reviews
0 of 0 people found the following review helpful.
Becoming a Wine Snob
By C. Gottlieb
What an amazing story written by the only media person to attend the competition. Now the truth is out! It is not only a book about the competition between the young California vineyards agains the old and established French, it is a history lesson in how CA wines came to be, key players and the struggles to learn what the French have been doing through generations. The author also writes about wines and vineyards around the world completing the global tastes of wine drinking that we are so fortunate to be part of. I went right away with the names of the wines and their respective wineries to taste them all. I now have been spending a fortune on wines! and each one is fabulous! I have been to some of the French wineries that were part of the competition, now I have to start on Napa! I did learn something important.... Stag's Leap and Stags' Leap are not the same winery! It is not just a typo........ buyer beware! GREAT read! I would highly recommend if you want to learn about this event and the history of CA wines and how they became a world player.
0 of 0 people found the following review helpful.
Great book that shows in reality the impact of technology ...
By LSBerg
Great book that shows in reality the impact of technology on wine-making. Loved to hear the story of how Napa and California started the wine journey, and the best part, you can visit the wineries yourself!
Also a good tale to those who think name and traditional will go unchallenged.
Finally if you dream of opening a winery in the future, this is a must read.
0 of 0 people found the following review helpful.
Northern California Winemaking
By Seniorita
The book presents a good description of the wine making process and its technical evolution. It doesn't go too far into the chemistry or test methods -- for that, get a textbook. It stands as an account of how the California wine business developed and the personalities involved. The book is rather a scattershot in format. Lots of small stories, loosely woven.
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