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Al Roker's Big Bad Book of Barbecue: 100 Easy Recipes for Backyard Barbecue and Grilling, by Al Roker
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A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass.The hundred recipes in this book are casual and simple -- just the way Al likes to cook for his family and friends. Like most of us, Al first learned to grill at the knee of his dad, whose policy was "the more lighter fluid, the better." But a trip to the Memphis in May Barbecue Championship ignited a real passion, and since then Al's grills have rarely grown cold. And while Al does have some hard-and-fast rules, like "don't keep moving your meat around" and "never touch another man's grill," his food is simple yet inventive, impressive and delicious.In addition to great stuff for over the fire -- Jerk Chicken, Marinated Pork Tenderloin, Kebabs Cooked Right, New Orleans-Style Barbecued Shrimp, Fish Fillets with Lemon-Parsley Sauce, Turkey on the Grill, and, from "The Wurst City in the World," Sheboygan Bratwurst -- Al Roker's Big Bad Book of Barbecue has something for everyone, including recipes for quick-and-easy starters, marinades, main-dish salads, sides, classic American desserts, cooling drinks, vegetarian dishes, and low-fat fare.So lean back in that lawn chair and have a sip of Lemon-Lime Fizz. Munch on a Spicy Wing or some BBQ Popcorn. That brisket should take care of itself in another hour or so.
- Sales Rank: #246877 in Books
- Brand: Scribner
- Published on: 2002-05-07
- Original language: English
- Number of items: 1
- Dimensions: .85" h x 8.34" w x 9.52" l,
- Binding: Hardcover
- 224 pages
- Great product!
From Publishers Weekly
You don't need a weatherman to know which way the smoke blows, but nonetheless, here is Roker (Don't Make Me Stop This Car)in an attempt to amuse, instruct and otherwise cash in on the craze that is backyard barbecue. Despite its demonstrative title, this effort is medium-sized and mediocre. With the aid of food columnist Marialisa Calta, Roker sets out his favorite grilling recipes and tips amid a squalor of bad puns and folksy humor. Jerk Chicken, he explains, is not a recipe named after your boss. In his Five Rules for grilling he warns not to move meat around with a fork lest the juices run out. Yet, for one of his signature dishes, Steaks As Big As Your Head, he advises making several small cuts in the meat to press garlic into. Elsewhere, ribs, pulled pork, burgers and wieners are prepared in simple styles that first-time grill owners will appreciate. Only about a third of the collection concerns itself with the art of introducing meat, fish and poultry to fire. The rest of the book is consumed by appetizers, salads, sauces, drinks and desserts. Roker admits to being no more qualified than you are to write a cookbook, but at least he knows what he likes and is happy to share the knowledge. Can Alain Ducasse on the Weather Channel be far behind?
Copyright 2002 Cahners Business Information, Inc.
From Library Journal
Roker, known to millions as the weatherman on the Today show, has also done a number of food segments over the years, including a Food Network special on Memphis barbecue, which piqued his interest in the topic. The result is his cookbook of simple grilling recipes, from Spicy Wings to Steaks as Big as Your Head; there are also easy sides, desserts, and drinks. The recipes are clearly written, and the text is punctuated by Roker's trademark humor. There will be another Food Network special in June celebrating the publication of this book, which is sure to be in demand.
Copyright 2002 Cahners Business Information, Inc.
About the Author
Al Roker began his broadcasting career as a weekend weatherman in Syracuse, New York, while still in college. After stops in Washington, D.C., and Cleveland, Ohio, he landed at NBC in 1983, where he is seen every day on "Today."
Al produces and stars in specials on the Food Network, most recently, "The Making of Al Roker's Big, Bad Book of Barbecue." He is also the author of the New York Times bestseller Don't Make Me Stop This Car! Al Roker lives in New York City and upstate New York with his wife, ABC News correspondent Deborah Roberts, and their two daughters.
I've tried to come up with a book that you'll really use. Let's face it. We're talking about grilling and barbecuing here....This is not rocket science. This book is about starting your own traditions. Making your own way in the world of barbecue and grilling....
I guess I've always wanted to write a cookbook, to be able to help people make meals that they would be proud to serve to family and friends. After all, that's what cooking is all about. It means you care. We equate home cooking with love. I look at barbecue and grilling as a representation of love in edible form.
I want to help you give the people you care about a whole lotta love.
-- from the Introduction
Most helpful customer reviews
17 of 17 people found the following review helpful.
A "real guy's or gal's" barbeque book!
By A Customer
Hooray for Al! He has brought barbeque back to where it belongs - in our backyards and on our plain ol' charcoal grills! Great recipes - easy to follow - you don't need to search the far corners of the earth for the ingredients - and, best of all - they taste great! Put this book on the top of your cookbook wishlist - it's worth it!
15 of 15 people found the following review helpful.
This book is a blast!
By rikki200020002
Finally, a straightforward, funny, easy to use barbecue and grilling book that makes me laugh and doesn't make me feel like I need a lot of goofy equipment and a degree in fire management. My family and I have used it on two back to back weekends - go for the Steaks as Big as Your Head and the Jerk Chicken. This simple stuff has a big bang on the plate. Thanks, Al!
6 of 6 people found the following review helpful.
Not Just For the Grill Barbecue Book!
By L. Capo
I was surprised to receive this book as a gift but found great recipes for any cook, novice to experienced. Easy to follow directions, easy to find ingredients. I've had the book about 3 weeks and have tried about 10 recipes so far, impressing family and friends at several cookouts as well as some meals at home. Great marinades to prepare ahead and take along. I would definitely recommend this one as the all around summer cookbook/barbecue book to have!
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