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Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, by Anne Mendelson
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In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day.
In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate though often difficult relationship between Joy's original creator, Irma, and her eventual coauthor, Marion; the bitter dealings between the Rombauers and their publisher, Bobbs-Merrill (at whose hands the Rombauers likely lost millions of dollars); and the enormous cultural impact of the beloved book that Irma and Marion devoted their lives to refining, edition after edition.
Featuring an accessible new recipe format and an engaging voice that inspired home cooks, Joy changed the face of American cookbooks. Stand Facing the Stove offers an intimate look at the women behind this culinary bible and provides a marvelous portrait of twentieth-century America as seen through the kitchen window.
- Sales Rank: #1023898 in Books
- Brand: Brand: Scribner
- Published on: 2003-05-06
- Released on: 2003-05-06
- Original language: English
- Number of items: 1
- Dimensions: 8.44" h x 1.30" w x 5.50" l, .99 pounds
- Binding: Paperback
- 496 pages
- Used Book in Good Condition
Amazon.com Review
In 1930 Irma Rombauer's husband killed himself, and to help make ends meet she decided to write a cookbook. The Joy Of Cooking was initially self-published, but went on to sell 14 million copies over 60 years, and became the most influential American cookbook of all time. The crucial factor in this unexpected success was Rombauer's lively voice as an unpretentious amateur. America's home cooks were desperate for down-to-earth instruction and they could relate to Rombauer's strong personality. Anne Mendelson chronicles Rombauer's life and work and that of her daughter, later co-author and successor, Marion Rombauer Becker. She offers too a view of the evolution of American cooking from the mid-19th century onward, and of the impact of Rombauer's joyful contribution.
From Publishers Weekly
When St. Louis housewife Irma von Starkloff Rombauer (1877-1962) self-published The Joy of Cooking in 1931, she was, at age 54, a total amateur in the kitchen. Indianapolis publisher Bobbs-Merrill helped make her cookbook a huge bestseller in its subsequent editions. Whereas Rombauer brought a homespun, spontaneous style to her recipes, her daughter, Maron Rombauer Becker (1903-1976), who collaborated on Joy starting with the 1948 revision, transformed it into an all-purpose learning tool and also imbued it with health-food consciousness. By following Joy's successive incarnations as well as rival manuals, Mendelson, a culinary historian and freelance writer, serves up a delightful social history of Americans' changing cooking and eating habits. She sets Rombauer's German-American roots in the context of a thriving Midwestern immigrant community and also unravels both her and her daughter's tangled, acrimonious relationship with Bobbs-Merrill. Mendelson's narrative is enlivened by numerous personal stories: the suicide in 1930 of Rombauer's manic-depressive husband, Edgar, a civil rights lawyer; Becker's championing of modernist art and her crusading for affordable housing in Cincinnati; her often tense relationship with her mother, who criticized her plain looks; and her steadfast, loving care for her mother, who suffered repeated strokes, even as she herself fought the cancer to which she eventually succumbed. Photos.
Copyright 1996 Reed Business Information, Inc.
From Library Journal
This is an entertaining, insightful biography of the mother-daughter collaborators who gave America the great standby for cooking, The Joy of Cooking (first self-published in 1931). Given access to extensive papers and memorabilia of Irma Rombauer and daughter Marion Becker, Mendelson, a journalist and culinary historian, chronicles their lives and work, which brought eight major editions of The Joy of Cooking into being. She also presents a publishing story, detailing the cookbook as a commercial publication from acquisition by publisher Bobbs-Merrill to its marketing strategy. Mendelson shows how successive editions were a mirror of their time, exhibiting the shifting culinary tastes of the nation. The book also reflects on Rombauer's desire for fame and daughter Becker's preference for privacy. Mendelson's book is a wonderful account of one of the most popular American cookbooks and the women who wrote it. Recommended for biography and cookery collections.?Michael A. Lutes, Univ. of Notre Dame Lib., South Bend, Ind.
Copyright 1996 Reed Business Information, Inc.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By Grace Hawthorne
Great research book.
1 of 11 people found the following review helpful.
Sooooo Boring........
By Kindle Customer
OMG! This is probably one of the most boring books I have ever read. I have honestly given it 100% and it is just so boring that it puts me to sleep everytime I try to read it.
I really thought the story behind the book was going to be interesting but the way that it is written is more like a history book.
Even though I got mine for only $4, don't waste your money or time on it.
25 of 26 people found the following review helpful.
A great resource for cookbook collectors and cookery buffs.
By Sandy Jones (sunny1@citcom.net)
STAND FACING THE STOVE, is a robust volume (475 pages)detailing the life and work of Irma Rombauer and Marion Robauer Becker, the mother-daughter team responsible for writing the JOY OF COOKING, America's best-loved recipe and cookery reference book. STAND FACING THE STOVE will change your way of viewing cookbooks and the publishing process forever. The book took a decade to write, and author, Anne Mendelson, has done a thorough job of tracing the complex history of the writers' families, and JOY's life from it's inception in the early 1930's through the mid-'70's when daughter, Marion, dies. Presented is a fascinating insider's look at the culinary fads and trends that have defined our eating habits through four decades. JOY, which has sold over 10 million copies in its long and enduring history, was far less than joyous for the Rombauer clan than the ebullient light-hearted tone of the cookbook would belie. There were rancorous feuds with JOY's former publisher, the now-defunct Bobbs-Merrill Company. As a cookbook and recipe collector (WRITE ME!), I found Mendelson's book fascinating, but so complexly verbalized that it demanded being red in short fits and spurts. The book does provide valuable insights into the lives of the writers, their "magnum opus," and the terrible tension that existed between the publisher's self-interests, and the writers' unrelenting quest for ever more perfect expressions of their work. Sadly, Bobbs-Merrill refused to allow Mendelson access to the correspondence and records that would have shed even greater light on their publisher feud that fueled a long and embittered battle. At the close of the book, I found myself with a deep respect, not only for the Rombauers with their unrelenting tenacity at this enterprise, but also for Anne Mendelson whose depth and attention to detail resulted in huge and rich trove that enlightens the "culture of cookery." For reference, I wish the author had provided readers with pictures of the prominent versions of the ! Rombauer's volumes, especially the earliest editions. Instead, I suggest readers pull out their old, grease-spattered JOY OF COOKING, and have on hand a copy of the huge 1997 version(1136 pgs., Henry Holt, publishers) of the book from grandson Ethan for the fun of comparing copyrights, acknowledgements, and recipe updates which help to enrich the saga. (P.S. Those of you with 1930 editions of JOY, hang on to your hats! Some are worth over $1,000 now!)
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