Ebook Williams-Sonoma Collection: Italian, by Pamela Sheldon Johns
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Williams-Sonoma Collection: Italian, by Pamela Sheldon Johns
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From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine.
Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion.
Full-color photographs of each dish help you decide which one to prepare, and each recipe is accompanied by a photographic side note that highlights a key ingredient or technique. With an informative basics section on Italian cooking, including an extensive glossary, you will quickly learn all you need to know to make delicious Italian meals to share with family and friends.
- Sales Rank: #94383 in Books
- Brand: Brand: Free Press
- Model: 1667070
- Published on: 2004-05-03
- Released on: 2004-05-03
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .60" w x 8.25" l, 1.53 pounds
- Binding: Hardcover
- 120 pages
- Used Book in Good Condition
About the Author
Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.
Online:
/foodartisans.com
Most helpful customer reviews
0 of 0 people found the following review helpful.
Five Stars
By nico
amazing recipes and pics! cant go wrong in any coffee table or bookshelf
3 of 3 people found the following review helpful.
William Sonoma Italian Cookbook
By Beachmombyron
Wonderful cookbook with easy recipes and lots of pictures. True Italian cooking and a good variety. Good used quality book at a great price.
0 of 0 people found the following review helpful.
A Great Italian Journey
By KDonovan
Williams-Sonoma Italian is in a league of its on. The technique references in this book alone make the purchase a must-buy and the recipes are classic and absolutely authentic and delicious. I highly recommend.
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